Double chocolate biscotti ii –Feeling a little fancy and want to impress your friends with a sweet treat that says, “Oh, look at me! I’m a sophisticated dessert connoisseur!”? Well, buckle up because we’re diving into the realm of Double Chocolate Biscotti! Not only do they look fancy, but they’re also incredibly delicious. Let’s get started on this chocolatey adventure!
Double Chocolate Biscotti
These biscotti are like a chocolate lover’s dream. Crunchy on the outside, soft on the inside, and oozing with chocolatey goodness. Perfect for dipping in coffee, tea, or even hot chocolate (hey, no judgment here!).
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (because who doesn’t want more chocolate?)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper because we’re all about easy clean-up around here.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set that chocolatey mix aside and take a moment to admire its beauty.
- In another large bowl, mix granulated sugar and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition, and toss in that vanilla extract.
- Gradually add the dry ingredients to the wet ingredients. This may look like a hot mess but trust the process! Fold in those glorious chocolate chips. How can you resist?
- Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet. Space them out because these bad boys need some room to expand!
- Bake for about 25-30 minutes or until they’re set and slightly cracked on top. Let them cool just enough so you don’t burn your fingers off.
- Once cool, slice the logs diagonally into ¾ inch thick pieces. Lay those slices back on the baking sheet, cut side down, and pop them back in the oven for another 10-15 minutes. This step is crucial for achieving that satisfying crunch!
- Finally, let them cool completely before indulging. You can dip them, dunk them, or just break them apart and devour them like a true champion!
And voilà! You’ve mastered the art of Double Chocolate Biscotti. Perfect for impressing your brunch buddies or just treating yourself because you deserve it. Enjoy!
