Jansens spaghetti sauce and meatballs –Indulging in a dish that gives you a taste of authentic Italian comfort food is a delightful experience. This recipe for the best authentic Italian meatballs, complete with a savory sauce, promises to elevate your dining experience. Whether you serve them on a bed of spaghetti or as an appetizer, these meatballs are sure to impress family and friends alike.
Image of Authentic Italian Meatballs
Feast your eyes on these beautifully plated meatballs, an embodiment of traditional Italian flavors.
Ingredients for Italian Meatballs
Gather the following ingredients to create tender and flavorful meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 1 jar marinara sauce
Instructions for Making the Meatballs
Follow these steps to create delicious meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix gently until just combined.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- Once the meatballs are done, transfer them to the saucepan with the marinara sauce and simmer for an additional 10 minutes, allowing the flavors to meld.
Serve the meatballs hot, garnished with additional chopped parsley or grated cheese if desired. Enjoy this classic dish with your favorite side, such as pasta, crusty bread, or a fresh salad, making it a splendid addition to any meal. Buon appetito!
