Barbecue green beans –If you’re looking for a delightful and unique side dish to accompany your next barbecue, look no further than Barbecue Green Beans! This tasty recipe transforms ordinary green beans into a flavorful and savory treat that perfectly complements grilled meats and summer salads. Let’s dive into the details and bring some zest to your dinner table!
Barbecue Green Beans
These Barbecue Green Beans are not just a side dish; they’re the star of the show! With a savory-sweet glaze and a satisfying crunch, they’ll keep your guests coming back for more.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup barbecue sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped almonds (optional, for garnish)
Instructions
- Start by preheating your oven to 400°F (200°C). This will ensure your green beans roast perfectly.
- In a large mixing bowl, toss the trimmed green beans with olive oil, barbecue sauce, garlic powder, salt, and pepper until they are evenly coated.
- Spread the green beans in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them roast rather than steam.
- Roast the green beans in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy. Stir halfway through to ensure even cooking.
- Once they are out of the oven, you can toss them with chopped almonds for a delightful crunch and extra flavor, if desired.
- Serve immediately as a scrumptious side dish at your family gatherings, barbecues, or any occasion!
This easy-to-follow recipe is a fantastic way to enjoy fresh green beans in a new and exciting way. Perfect for the summer months, these Barbecue Green Beans will elevate any meal and impress your family and friends with their unique taste. Enjoy!
