Lauries cheesy tomato pasta –Looking for a delicious and creamy pasta dish that’s quick to whip up? This easy creamy tomato pasta recipe is just what you need! Perfect for a cozy dinner or a special occasion, this dish is sure to please everyone at the table.
Easy Creamy Tomato Pasta
This recipe combines the rich flavors of tomatoes with a creamy sauce that perfectly coats your pasta. It’s a straightforward dish that requires minimal ingredients yet delivers an explosion of flavor.
Ingredients
- 250g of pasta (linguine or spaghetti work well)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 can (400g) of crushed tomatoes
- 200ml of heavy cream
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Start by cooking the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute, or until fragrant.
- Pour in the crushed tomatoes and simmer for about 5 minutes. This will enhance the flavor of the tomatoes.
- Reduce the heat and stir in the heavy cream until the sauce is well combined. Let it cook for another 2-3 minutes.
- If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
- Toss the cooked pasta into the sauce, making sure to coat every strand evenly. Season with salt and pepper to taste.
- Once everything is mixed together, serve immediately. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
This easy creamy tomato pasta is the perfect meal for any day of the week. Enjoy this comforting dish that’s simple to make yet packed with flavor! Don’t be surprised if it becomes a regular request at your dinner table.
