Homemade lasagna –Hello food lovers! Today, I want to share an incredibly delicious recipe that has been loved by many: Lasagna! This classic Italian dish is perfect for gatherings, family dinners, or even just a cozy night in. Let’s dive into how to create this cheesy, hearty favorite that will surely impress everyone at the table.
Delicious Lasagna
Lasagna is known for its layers of rich flavors and textures. Whether you’re making it for the first time or looking to perfect your technique, this recipe will guide you through.
Ingredients
For this scrumptious lasagna, you will need the following ingredients:
- 12 lasagna noodles
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 (15 oz) cans ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
Now that we have all our ingredients, let’s get started:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Add the minced garlic and cook for an additional minute.
- Stir in the crushed tomatoes, basil, oregano, and season with salt and pepper. Let the sauce simmer for about 15 minutes.
- In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth and well-combined.
- To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9×13 inch baking dish. Place 4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Add another layer of meat sauce, 4 more noodles, the remaining ricotta mixture, another third of mozzarella, and finally top with the last layer of noodles and remaining meat sauce.
- Sprinkle with the remaining mozzarella and Parmesan cheese on top.
- Cover with foil (to avoid sticking, spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 25 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for at least 15 minutes before slicing. Enjoy!
This lasagna recipe is sure to become a family favorite. The mix of flavors and textures, topped with gooey cheese, truly makes every bite worthwhile. Give it a try and make your next meal unforgettable!
