Philadelphia double chocolate cheesecake –Indulge in a dessert that combines the rich, creamy texture of cheesecake with the decadent flavor of double chocolate. The PHILADELPHIA Double-Chocolate Cheesecake is a delightful treat perfect for any occasion, whether it’s a family gathering, a special celebration, or simply a well-deserved dessert at home. Below, you will find the detailed recipe, including ingredients and instructions that guide you through the process of creating this deliciously satisfying cheesecake.
PHILADELPHIA Double-Chocolate Cheesecake
Prepare yourself for a culinary delight that will impress friends and family alike. This cheesecake not only features an irresistible chocolate flavor but also boasts a velvety smooth texture that melts in your mouth.
Ingredients:
- 1 ⅓ cups chocolate cookie crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- Whipped cream (for serving, optional)
- Chocolate shavings (for garnish, optional)
Instructions:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the chocolate cookie crumbs, ⅓ cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy. Gradually add in the cup of sugar and vanilla extract, mixing until fully incorporated.
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is blended evenly.
- Mix in the sour cream and melted chocolate until smooth. Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
- Before serving, top with whipped cream and chocolate shavings if desired. Slice and enjoy the rich taste of this exquisite double-chocolate cheesecake!
This PHILADELPHIA Double-Chocolate Cheesecake is not just a dessert; it is an experience to be savored. Delight in each creamy, chocolatey bite and share it with those you love!
