Easy sour cream raisin pie –Let me tell you about a classic dessert that’s sure to tickle your taste buds and have everyone coming back for seconds. We’re diving into the sweet and tangy world of sour cream raisin pie. This pie, with its creamy filling and delightful texture, is a true testament to comfort food. It’s perfect for family gatherings or just to treat yourself after a long day. Get ready to roll up your sleeves and whip up this delicious recipe!
Classic Sour Cream Raisin Pie
This pie has a little bit of everything—sweetness, creaminess, and a hint of tartness that makes it oh-so-satisfying. And the best part? It’s not as complicated as it sounds!
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup raisins
- 2 cups sour cream
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- 1 tablespoon cornstarch (for thickening)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by soaking your raisins in warm water for about 10 minutes, then drain them and set aside.
- In a mixing bowl, whisk together the sour cream, granulated sugar, brown sugar, eggs, salt, vanilla extract, and cinnamon until everything is well combined.
- Fold in the raisins and sprinkle the cornstarch over the mixture for added thickness.
- Pour the filling into the pre-baked pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
- Once the pie is done, remove it from the oven and let it cool to room temperature before serving. This pie is just as good chilled, too!
Now that you’re armed with this delectable recipe, it’s your turn to dazzle your friends and family with a slice of this heavenly pie. The creamy, rich filling paired with the delightful raisins will have everyone singing your praises. Grab your apron, and let’s get cooking!
