My crab cakes –Crab cakes are a delightful dish, perfect for any gathering or a cozy night in. Today, we’re exploring the flavors of Maryland with a classic Maryland-Style Crab Cake recipe that is sure to impress your guests. The tender crab meat, mixed with savory spices, creates a symphony of taste that is simply irresistible. Let’s dive into the recipe!
Maryland-Style Crab Cakes
These crab cakes are incredibly flavorful and easy to prepare. Whether you’re planning a dinner party or a weekend indulgence, this recipe is a superb choice.
Ingredients
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 cup breadcrumbs (preferably panko)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Vegetable oil, for frying
Instructions
- In a large bowl, gently mix the lump crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, salt, pepper, parsley, and lemon juice. Be careful not to break up the crab meat too much; you want to keep those lovely lumps!
- Once everything is well combined, cover the bowl and refrigerate the mixture for at least 30 minutes. This helps the ingredients meld together and makes the crab cakes easier to form.
- Form the crab mixture into patties, about 1 inch thick. You should get around 6-8 cakes, depending on your desired size.
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat. Once the oil is shimmering, carefully place the crab cakes into the skillet in batches, ensuring not to overcrowd the pan.
- Cook for about 4-5 minutes on each side or until golden brown and crispy. Flip gently to maintain the shape. You may need to add more oil as you cook the batches.
- Once cooked, remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve your Maryland-Style Crab Cakes warm with your favorite dipping sauce, lemon wedges, and a sprinkle of extra parsley for garnish.
These crab cakes are not only delicious but also bring a touch of the sea to your dining table. Enjoy this recipe with family and friends, and savor the taste of Maryland with every bite!
