How to Make Key Lime And Pretzel Pie in Easy Steps

Key lime and pretzel pie –Key Lime Pie is a classic dessert that brings a burst of tangy flavor and a creamy texture to your table. This delightful treat is perfect for any occasion, whether you’re celebrating a special event or just craving a sweet indulgence. Follow the recipe below to create your own delicious Key Lime Pie at home!

Key Lime Pie

This Key Lime Pie features a buttery graham cracker crust filled with a rich lime-flavored custard. The fresh taste of lime combined with a dollop of whipped cream makes for an irresistible dessert.

Delicious Key Lime Pie

Ingredients

To get started, gather the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1/3 cup granulated sugar (for crust)
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh lime juice (about 4-5 limes)
  • 1 tbsp lime zest (optional)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar (for whipped cream)
  • Additional lime slices or zest for garnish

Instructions

Now, let’s dive into the steps to prepare this delicious treat:

  1. Make the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/3 cup granulated sugar until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for about 8 minutes until lightly golden and set. Remove from the oven and let cool.
  2. Prepare the filling: In a separate bowl, whisk together the egg yolks until smooth. Add the sweetened condensed milk and lime juice, mixing until thoroughly combined. If you like a more intense lime flavor, fold in the lime zest.
  3. Combine and bake: Pour the filling into the cooled crust. Bake for 15 minutes until set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours to chill completely.
  4. Make the whipped cream: In a mixing bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.
  5. Serve: Once chilled, slice the pie and serve with a generous dollop of whipped cream on top. Garnish with extra lime slices or zest if desired.

This Key Lime Pie not only looks stunning but also delivers a flavor punch that will leave your guests asking for seconds. Enjoy this refreshing dessert any time of year!