Drunk chicken –One of the versatile dishes you can try in your kitchen is the delightful Drunk Chicken. With its unique blend of flavors and easy preparation, it’s sure to impress family and friends. Below, you will find the recipe, including the essential ingredients and step-by-step instructions to create this culinary masterpiece.
Drunk Chicken – A Flavorful Delight
Drunk Chicken is not just a humorous name; it offers a succulent and juicy chicken experience, marinated in a blend of seasonings and your favorite alcoholic beverage. This dish is perfect for grilling or roasting and pairs wonderfully with a variety of sides.

Ingredients
- 1 whole chicken (3 to 4 pounds)
- 1 can of beer (or your choice of alcohol)
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Preheat your grill to medium heat (about 350°F) or prepare your oven to 375°F.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- Rub the marinade generously all over the chicken, ensuring it is well coated. You can let the chicken marinate for 1-2 hours in the refrigerator for enhanced flavor.
- Open the can of beer and pour about half of it into a separate container. Place the other half inside the cavity of the chicken.
- If grilling, place the chicken upright on the grill grates over indirect heat, ensuring it stands securely. Cover the grill and cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F.
- If roasting in the oven, place the chicken in a roasting pan upright using a beer can holder to keep it steady. Roast for approximately 1 to 1.5 hours, monitoring the temperature.
- Once the chicken is done, remove it from the grill/oven and let it rest for about 10 minutes before carving.
- Garnish with fresh herbs and serve with your favorite sides for a complete meal.
Enjoy the succulent flavors of Drunk Chicken, an experience sure to bring joy to your dining table. Whether for a casual gathering or a special occasion, this recipe will make your cooking stand out.