Campfire banana splits –If you’re looking for a delightful and easy dessert to enjoy around the campfire, you’ve come to the right place! Campfire Banana Splits combine nostalgic flavors with a simple, perfect presentation. It’s an ideal way to end your outdoor adventures, bringing together the joy of cooking and the great outdoors.
Campfire Banana Splits
This delightful treat requires minimal ingredients and is so easy to prepare. Let’s get started!
Ingredients
- 4 ripe bananas
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1 cup of crushed graham crackers
- Whipped cream, for topping
- Chocolate syrup, for drizzling
- Aluminum foil
Instructions
- Start by preparing your campfire to a nice, steady heat. You’ll want it hot enough to melt the toppings but not so hot that it chars the bananas.
- Next, take the bananas and make a deep slit down the center of each, being careful not to cut all the way through. This will create a pocket for your delicious toppings.
- Stuff each banana with an even amount of mini marshmallows and chocolate chips. Don’t be shy—load them up! The more toppings, the better!
- Once your bananas are prepared, wrap each one in aluminum foil, sealing it tightly to trap the heat.
- Place the wrapped bananas over the campfire, resting them on the grill or on a cooler part of the fire. Let them cook for about 5-10 minutes, or until the marshmallows are melted and the bananas are softened.
- After the cooking time is up, carefully unwrap the foil (watch out for the steam!) and place the bananas on a plate.
- Top your creation with crushed graham crackers, whipped cream, and a drizzle of chocolate syrup for the ultimate campfire experience!
Serve immediately and watch as everyone enjoys this fun and tasty treat. A perfect way to bring friends together, enjoy the outdoors, and satisfy that sweet tooth!
