Mini meatball subs –Delve into the delightful world of mini meatball subs, where comfort food meets irresistible flavor! These delectable sandwiches, filled with juicy meatballs and smothered in provolone and basil pesto, are perfect for any gathering or a cozy night at home. Let’s get started on making your very own Mini Meatball Subs!
Mini Meatball Subs with Provolone and Basil Pesto
This hearty recipe brings together simple ingredients to craft a wholesome meal that is sure to please everyone at the table. Not only are these subs delicious, but they are also easy to prepare. Gather your family or friends and create a feast that celebrates good food and great company!
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 egg
- 1 jar basil pesto
- 1 cup provolone cheese, sliced
- 4 sub rolls
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper. Mix well until all ingredients are incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
- While the meatballs are baking, slice the sub rolls in half and lightly toast them in the oven for a few minutes.
- Once the meatballs are done, layer them onto the toasted sub rolls, then top with slices of provolone cheese and a generous spread of basil pesto.
- Return the assembled subs to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
- Serve warm, and enjoy your Mini Meatball Subs with friends and family!
These Mini Meatball Subs are not just easy to make but also packed with flavors that will keep your taste buds happy. Whether it’s a game day snack or a fun weekday dinner, this recipe is sure to become a favorite in your household. Happy cooking!
