Cranberry orange breakfast bread –Are you ready to embark on a delightful culinary journey? Let’s whip up something that’s as zestful as a burst of laughter and as warm as Grandma’s hugs! Today we’re diving into the fluffy world of Cranberry Orange Bread. So, grab your aprons, and let’s get baking!
Cranberry Orange Bread
This bread is like a holiday hug in your mouth. It’s sweet, tangy, and perfect for breakfast, snack time, or whenever you feel like treating yourself. Just imagine the lovely aroma wafting through your kitchen. Ah, bliss!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup fresh cranberries (or frozen if you’re feeling lazy)
- 1 tablespoon orange zest (because we’re fancy!)
- 1/2 cup orange juice (freshly squeezed, or store-bought if you’re in a pinch)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan like it’s nobody’s business.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure to channel all your inner chef vibes!
- In another bowl, mix the melted butter, eggs, orange zest, and orange juice until well combined, then pour it into the dry ingredients.
- Gently fold in those glorious cranberries. Don’t go wild; we want them evenly distributed!
- Pour the batter into your prepared loaf pan, spreading it evenly. It’s about to get oven-tastic!
- Bake for about 55-60 minutes or until a toothpick comes out clean. Pro tip: resist the urge to dive in too early…let it cool for a bit!
- Once it’s cooled, slice it up and pretend you’re at a fancy café. Enjoy your delicious creation!
This Cranberry Orange Bread is bound to brighten your day. So, grab a slice, pour a cup of coffee, and enjoy because you deserve it! Happy baking!
