Mayo free tuna sandwich filling –If you’re looking for a delicious and healthy alternative to mayo-filled tuna sandwiches, you’ve come to the right place! This mayo-free tuna sandwich filling is not only packed with flavor but also offers a nutritious twist that will satisfy your cravings without the extra calories. Let’s dive in and discover how to whip up this satisfying sandwich filling!
Mayo-Free Tuna Sandwich Filling
This was great! I love how healthy it is and how easy it is to prepare. Grab your ingredients, and let’s get started on this delightful recipe.

Ingredients:
- 1 can (5 oz) tuna, drained
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Whole grain bread or lettuce wraps for serving
Instructions:
- Begin by draining the canned tuna thoroughly to remove excess liquid. This will help keep your sandwich filling from becoming watery.
- In a medium-sized mixing bowl, combine the drained tuna, Greek yogurt, Dijon mustard, and lemon juice. Stir well to mix all the ingredients together.
- Add in the diced celery and red onion. These ingredients provide a crunchy texture and enhance the flavor of your filling.
- Season with salt and pepper according to your taste. Don’t be shy—this is your chance to make it your own!
- Mix everything together until well combined. You want a nice, creamy consistency without the mayo.
- Once mixed, taste the filling and adjust any seasonings as necessary. This is the time to add a bit more mustard or another splash of lemon juice if you prefer a tangier flavor.
- Refrigerate the tuna filling for about 30 minutes before serving. This allows the flavors to meld and intensify.
- Serve the mayo-free tuna filling on whole grain bread for a classic sandwich or spoon it into lettuce wraps for a low-carb, gluten-free option.
Enjoy your delicious and healthy mayo-free tuna sandwich, perfect for lunch or a quick snack! Feel free to get creative with your toppings or add in other veggies you love. Happy eating!