Sauteed zucchini –This garlic butter zucchini recipe is a delightful way to enjoy a healthy and flavorful side dish. Sauteed to perfection, the zucchini is infused with the rich taste of garlic and butter, making it a perfect accompaniment to a variety of meals. Below, you will find the detailed recipe for this delicious dish.
Garlic Butter Zucchini
Enjoy the delightful combination of garlic and butter with fresh zucchini. This quick and easy recipe is perfect for a weeknight dinner or a special occasion!
Ingredients
- 2 medium zucchini, sliced into rounds
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped for garnish
Instructions
- Begin by washing the zucchini thoroughly. Slice them into rounds, approximately half an inch thick.
- In a large skillet, heat the olive oil over medium heat. Add two tablespoons of butter to the pan, allowing it to melt.
- Once the butter has melted, add the minced garlic to the skillet. Sauté for 1-2 minutes until the garlic is fragrant, but be careful not to let it brown.
- Add the sliced zucchini to the skillet. Toss them in the garlic butter mixture to ensure they’re evenly coated. Season with salt, pepper, and Italian seasoning, if desired.
- Sauté the zucchini for about 5-7 minutes, stirring occasionally, until they are tender yet crisp. You want to retain some texture, so avoid overcooking.
- Once the zucchini is cooked to your liking, remove the pan from heat and stir in the remaining two tablespoons of butter until melted.
- Garnish the sautéed zucchini with freshly chopped parsley before serving. This dish can be served warm, making it an inviting addition to any meal.
This garlic butter zucchini is not only easy to make but also provides a fresh and vibrant touch to your dinner table. Enjoy this simple yet delicious recipe that emphasizes the natural flavors of zucchini, enriched by aromatic garlic and buttery goodness.
