Asian steak stir fry salad –If you’re looking for a delicious and healthy meal option, look no further than this Asian Steak Salad. It’s perfect for those who are on a Whole30 or gluten-free diet, yet packed with flavor! This salad is not only quick to prepare, but it also showcases vibrant ingredients that make it visually appealing. Let’s dive in!
Asian Steak Salad
This Asian Steak Salad is a delightful blend of fresh vegetables and savory steak, drizzled with a zesty dressing that will tantalize your taste buds.
Ingredients
For this scrumptious salad, you will need:
- 1 lb flank steak
- 4 cups mixed salad greens (such as arugula and spinach)
- 1 cup bell peppers, sliced (red and yellow for color)
- 1 cup cucumber, julienned
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce (or coconut aminos for Whole30)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Asian Steak Salad:
- Start by marinating the flank steak. In a small bowl, mix together sesame oil, soy sauce, rice vinegar, honey (if using), and a pinch of salt and pepper. Place the flank steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- While the steak is marinating, prepare the vegetables. Wash and chop your mixed greens, bell peppers, cucumber, and avocado. Set them aside in a large salad bowl.
- After marinating, cook the flank steak on a grill or stovetop over medium-high heat. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Once cooked, let it rest for 5 minutes before slicing it thinly against the grain.
- Add the sliced steak to the salad bowl with the fresh vegetables. Toss gently to combine.
- For the dressing, whisk together any remaining marinade from the flank steak with a little extra sesame oil and rice vinegar. Drizzle it over the salad and toss to ensure everything is coated.
- Finally, sprinkle with chopped green onions and cilantro before serving. Your Asian Steak Salad is now ready to enjoy!
This salad is not just a feast for the eyes but also a balanced meal that will keep you satisfied and energized. Perfect for lunch or dinner, it’s sure to become a favorite in your healthy recipe rotation!
