Roasted balsamic cauliflower –Cauliflower is a versatile vegetable that can take on a variety of flavors, making it a perfect side dish for any meal. In this recipe, we will explore how to create a delightful Balsamic & Parmesan Roasted Cauliflower that is both flavorful and nutritious. This dish is great for those looking to add a hearty, yet healthy option to their table.
Balsamic & Parmesan Roasted Cauliflower
This Balsamic & Parmesan Roasted Cauliflower recipe is simple to prepare and packed with savory flavors. The combination of balsamic vinegar and Parmesan cheese brings out the natural sweetness of the cauliflower while adding rich, umami notes.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the cauliflower florets with balsamic vinegar, olive oil, garlic powder, salt, and pepper. Toss until the florets are well coated.
- Spread the cauliflower evenly on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, turning the florets halfway through the cooking time.
- During the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cauliflower. Return to the oven and allow the cheese to melt and become slightly crispy.
- Once done, remove the roasted cauliflower from the oven and let it cool slightly. Garnish with fresh parsley before serving.
This Balsamic & Parmesan Roasted Cauliflower makes for a perfect side dish to accompany your favorite protein or can be enjoyed alone as a light snack. The balance of tangy balsamic and savory Parmesan creates an irresistible flavor that will please any palate. Enjoy this healthy and delicious dish at your next meal!
