Cordon bleu salad –Delight in a fresh twist on a classic dish with this Chicken Cordon Bleu Salad. This recipe brings together the rich flavors of chicken, ham, and cheese in a vibrant salad that’s perfect for lunch or a light dinner. Not only is it delicious, but it’s also visually appealing and can be put together in no time at all. Let’s dive into this mouthwatering recipe!
Chicken Cordon Bleu Salad
Here’s a stunning image of this delectable salad:
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This Chicken Cordon Bleu Salad combines the beloved flavors of its namesake with fresh, crisp greens and a creamy dressing for a dish that’s both satisfying and refreshing. Here’s what you need to bring it to life.
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup diced ham
- 1 cup Swiss cheese, diced
- 4 cups mixed salad greens (like romaine, spinach, and arugula)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, ham, Swiss cheese, salad greens, cherry tomatoes, red onion, and cucumber.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss well to combine, ensuring that all the ingredients are coated evenly.
- Chill in the refrigerator for about 20 minutes before serving, allowing the flavors to meld together.
- Serve cold, garnished with additional Swiss cheese or fresh herbs as desired.
This Chicken Cordon Bleu Salad is not only simple to prepare, but it also brings an explosive combination of flavors and textures to the table. Perfect for gatherings or weeknight dinners, it’s a dish that will surely impress family and friends alike. Enjoy!
