Apple pie in a brown paper bag –There’s something incredibly comforting about the warm, sweet aroma of apple pie wafting through the kitchen. Today, I’m excited to share a delightful recipe for Brown Paper Bag Apple Pie. This unique method not only makes the pie taste amazing but also adds a touch of rustic charm to your dessert table. Grab your apron, and let’s get started!
Brown Paper Bag Apple Pie
This pie is a beautiful blend of tender, spiced apples nestled in a flaky crust, all baked to perfection inside a brown paper bag. Surprisingly simple yet absolutely delicious, this recipe is sure to become a favorite in your household.
Ingredients
- 5-6 medium-sized apples (Granny Smith or a mix of your favorites)
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 pre-made pie crust or homemade pie crust
- 1 brown paper bag (the lunch-size works well)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges. In a large bowl, combine the sliced apples with the sugar, cinnamon, nutmeg, and lemon juice, ensuring all the apples are well-coated.
- Roll out your pie crust and fit it into a pie pan. If you’re using a pre-made crust, simply place it in the pan.
- Pour the apple mixture into the prepared pie crust, mounding it slightly in the center. Distribute the small pieces of butter evenly over the top of the apples.
- Cover the filled pie with another layer of pie crust, or if you prefer a more rustic look, leave it open-faced. If using a second crust, cut a few slits in the top to allow steam to escape.
- Now comes the fun part! Take the brown paper bag and open it up. Place the pie into the bag, fold down the top edge tightly, and place the bag in a baking dish.
- Bake for about 1 hour. The paper will brown and become sturdy, protecting the pie as it bakes and allowing the flavors to meld beautifully.
- After an hour, carefully remove the bag from the oven and let the pie cool for a few minutes before serving.
Serve this impressive Brown Paper Bag Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy your baking adventure!
