How to Make Meatball And Olive Stew Albondigas Verdes in Easy Steps

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Meatball and olive stew albondigas verdes –Get ready to roll up your sleeves and dive into a delicious adventure with this fantastic Meatball and Olive Stew, also known as Albondigas Verdes! It’s like a hug in a bowl, packed with flavor and just the right amount of zest to brighten up your day. So grab that apron, and let’s cook up something spectacular!

Feast Your Eyes!

Check out this mouthwatering image that will undoubtedly make your stomach growl!

Meatball and Olive Stew (Albondigas Verdes) Recipe

Now that we’ve got your appetite whetted, let’s gather the magical ingredients that will transform your kitchen into a culinary wonderland!

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup green olives, pitted and sliced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 ounces)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)

With these humble ingredients, you’re about to create a bowl of bliss. Let’s shuffle to the cooking part!

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, parsley, egg, minced garlic, salt, and black pepper. Mix until well combined. Shape this mixture into small meatballs (about the size of golf balls – you don’t want them too small or they’ll disappear on you!)
  2. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook them until they are browned on all sides. This step is crucial for sealing in that meaty goodness!
  3. Once the meatballs are browned, remove them from the pot and set them aside. In the same pot, pour in that delightful chicken broth and diced tomatoes. Bring it to a gentle simmer.
  4. Now, add those glorious meatballs back to the pot, along with the cumin, paprika, sliced olives, and red pepper flakes (if you’re feeling adventurous!). Stir everything together and let it simmer for about 30 minutes. Your kitchen will smell absolutely divine.
  5. Once the stew is ready, taste it to see if it needs anything – perhaps a pinch more salt or a sprinkle of parsley for color. Serve it hot and watch as your family and friends devour it like it’s the last meal on Earth!

And voilà! You’ve just created a stellar Meatball and Olive Stew that’s bound to impress everyone at the table. So go ahead, dig in and enjoy this hearty and satisfying dish!