Glendoras chocolate fudge pudding cake –Welcome to a delightful dessert adventure with this Hot Fudge Chocolate Pudding Cake! Perfect for any occasion, this cake is not only rich and indulgent but also dairy-free, making it suitable for a variety of dietary preferences. Whether you’re having a family gathering or a quiet evening at home, this chocolate cake is sure to impress. Let’s dive into the scrumptious details!
Hot Fudge Chocolate Pudding Cake
This cake is incredibly easy to make and provides a decadent chocolate experience with every bite. Get ready to enjoy a warm, gooey treat that will have everyone coming back for seconds!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup regular or dairy-free chocolate chips
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk it together until well mixed.
- Add in the almond milk, vegetable oil, and vanilla extract. Stir until smooth and you have a nice batter.
- Fold in the chocolate chips, distributing them throughout the batter.
- Pour the batter into your prepared baking dish.
- Carefully pour the boiling water over the cake batter. Do not stir! The water will create a fudgy sauce underneath the cake.
- Bake in the preheated oven for 30-35 minutes, or until the cake is set and a toothpick inserted into the center comes out mostly clean.
- Remove from the oven and let it cool slightly before serving. This cake is best served warm!
- Optionally, serve with dairy-free ice cream or coconut whipped cream for an extra treat.
Now, sit back and enjoy this delightful dessert! The combination of rich chocolate with a gooey fudge center will leave your taste buds dancing with joy. Happy baking!
