Homemade coleslaw –Are you ready to take your side dish game to a whole new level? Gather around, because today we’re diving into the world of coleslaw. Yes, you heard that right! This isn’t just any boring old cabbage mix; this is an Easy Creamy Coleslaw Recipe that will knock your socks off. So grab your forks, and let’s get this crunchy party started!
Simple Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions: Let’s Get Crunchy!
Now that you have the ingredients, let’s turn this cabbage into a mouthwatering masterpiece:
- First, let’s prep that cabbage! Cut the head in half and remove the core. Then, shred the cabbage into thin strips. You can channel your inner chef or just use a sharp knife—no judgment here.
- Next up, grab those gorgeous carrots and give them a good grating. Remember, the fancier you make it, the fancier you feel!
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper. Whisk it until it’s creamy and smooth—like a velvety cloud of deliciousness!
- Now, combine the shredded cabbage and grated carrots in a large mixing bowl. Pour that creamy dressing all over them and give it a good toss. Make sure every piece of cabbage gets a hug from that dressing!
- Time for the magic to happen: let the coleslaw chill in the fridge for at least 1 hour. This allows all those flavors to mingle and create a coleslaw symphony!
- Once it’s time to serve, give it one last toss and adjust the seasoning if needed. Then grab a fork (or two) and dig in!
And there you go! A simple yet scrumptious Easy Creamy Coleslaw that’s perfect for barbecues, picnics, or just eating straight from the bowl. Just remember: every great coleslaw needs a companion, so pair it with your favorite main dish and enjoy the crunchy, creamy goodness. Happy eating!
