How to Make Moms Prize Winning Raw Apple Cake Like A Professional

Moms prize winning raw apple cake –There’s something undeniably comforting about an old-fashioned cake, especially when it’s packed with fresh apples. This Old Fashioned Fresh Apple Cake is the perfect treat to bring a slice of nostalgia to your home. Whether you’re enjoying it with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to please.

Old Fashioned Fresh Apple Cake

This delightful cake is not just about the apples; it boasts a rich flavor profile with warm spices that create a cozy atmosphere in your kitchen. Let’s get started with the ingredients you’ll need.

Old Fashioned Fresh Apple Cake

Ingredients

  • 3 cups peeled and chopped apples
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In another bowl, blend the granulated sugar, brown sugar, and oil until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  5. Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve the Old Fashioned Fresh Apple Cake plain or with a dollop of whipped cream for an extra special treat!

This cake not only serves as a delicious dessert but also makes a lovely addition to any gathering. Enjoy the wonderful aromas that fill your kitchen as it bakes, and delight in the warm, spiced flavors that are sure to bring a smile to your face.