Grandmas hash browns –Are you looking for a hearty and comforting dish that’s perfect for breakfast, brunch, or even a cozy dinner? Look no further than Grandma’s Hash Brown Casserole! This delicious recipe combines crispy hash browns, creamy cheese, and savory ingredients for a meal that’s sure to please a crowd. Let’s dive into the details so you can whip up this warming dish in no time.
Grandma Hash Brown Casserole
This casserole is not just a meal; it’s a warm hug in a dish. With its cheesy, crunchy topping and the softness of the hash browns beneath, you’ll find it’s incredibly satisfying. Plus, it’s simple enough to prepare, making it an excellent choice for family gatherings or potlucks.
Ingredients
- 30 ounces frozen hash browns, thawed
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1/2 cup melted butter
- 1 small onion, finely chopped
- Salt and pepper to taste
- Optional: 1 cup cornflakes, crushed (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the thawed hash browns, sour cream, cream of chicken soup, 1 cup of the Cheddar cheese, melted butter, and chopped onion. Season with salt and pepper to taste.
- Spread the hash brown mixture evenly into the prepared baking dish.
- If you’re using the cornflake topping, sprinkle it evenly over the hash brown mixture. Top with the remaining 1 cup of Cheddar cheese.
- Bake in the preheated oven for about 45 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for about 10 minutes before serving.
This Grandma Hash Brown Casserole is perfect for brunch and can even serve as a side dish for dinner. The creamy, cheesy goodness paired with the crispy top layer is sure to enhance any meal. It’s a recipe that showcases comfort food at its finest, and it’s bound to become a family favorite. Enjoy your cooking!
