Fig cake i –Attention all dessert enthusiasts! Are you ready to take your taste buds on an unforgettable adventure? Today, we have an exquisite treat for you that’s not only delicious but also ridiculously easy to make. Get ready for the delightful combination of honey, Earl Grey, and figs, all stacked into one heavenly cake!
Honey Earl Grey Fig Cake
This cake is like a soothing cup of Earl Grey tea wrapped in a warm, cozy blanket of honey and accompanied by luscious figs. Whether you’re impressing guests or just binge-watching your favorite series, every slice of this cake will leave you grinning like a Cheshire cat!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1 tablespoon Earl Grey tea leaves (or 2 tea bags)
- 1/2 cup chopped figs (fresh or dried)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. Feel free to dance while you do this; trust us, it helps!
- In a small pan, gently heat the milk until it’s warm but not boiling. Remove from heat, add the Earl Grey tea leaves, and steep for about 10 minutes. If you’re using tea bags, just dunk them in and let them soak like they’re on a relaxing spa day.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or unleash your inner warrior with a whisk. Either way, you’ll get there!
- Add the eggs, one at a time, mixing well after each addition. Then stir in the honey and vanilla extract. It’s getting sweet in here!
- Next, sift together the flour, baking powder, and salt in a separate bowl. Gradually add the dry mixture to the wet mixture. Alternatively, you can do the mixing with your eyes closed for an added thrill!
- Once combined, incorporate the steeped milk mixture (discard tea leaves) and chopped figs until well blended. The figs are here for a party, and they never say no to a good time!
- Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Remember, if you peek too soon, the cake might get stage fright!
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Now’s the perfect time for a quick jig while you wait!
- Slice, serve, and witness the happy sighs and contented munching from all who indulge in your creation. Seriously, you might just become the local cake legend!
Enjoy making this Honey Earl Grey Fig Cake and don’t forget to pat yourself on the back for being such a culinary wizard!
