Baby blintz stacks –Hey y’all! Get ready to treat yourself to something special that’s gonna have you coming back for more. We’re talking about some scrumptious chocolate pancakes stacked high and loaded with all the peanut butter goodness your heart desires. Perfect for breakfast, brunch, or a cheeky midnight snack, these pancakes are sure to satisfy your sweet tooth. So, let’s get into it!
STACKS, STACKS BABY 😋😎
These chocolate pancakes are fluffy, rich, and absolutely delicious. They’re like a sweet hug on a plate, and nobody can eat just one! Let’s make it happen!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup peanut butter (creamy or chunky, your choice!)
- Chocolate chips (optional, but highly recommended!)
- Maple syrup for drizzling
Instructions
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, egg, and melted butter until they’re all blended nicely.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- If you’re feeling extra chocolaty, fold in some chocolate chips into the batter.
- Heat a non-stick skillet or griddle over medium heat. Spray with a little cooking spray or add a touch more butter to the pan.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until browned.
- Once cooked, stack those fluffy pancakes high, and don’t forget to spread that peanut butter on top! Drizzle with maple syrup and maybe toss on some extra chocolate chips if you’re feeling indulgent!
There you have it – a delightful stack of chocolate pancakes to brighten your day! Enjoy every bite and share with friends or keep it all to yourself. You deserve it!
