Foolproof potato latkes –Latkes are a beloved traditional dish, often enjoyed during Hanukkah, but they’re perfect any time of year. These crispy potato pancakes are super easy to whip up and are always a hit. Here’s a foolproof recipe to help you make the best latkes at home!
Golden Crispy Latkes
Take a look at this tantalizing image of hot and crispy latkes that will make your mouth water.
Ingredients
For this recipe, you will need:
- 4 large russet potatoes, peeled
- 1 medium onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or canola)
- Sour cream and applesauce for serving (optional)
Instructions
- Begin by grating the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine the drained potatoes with the grated onion, eggs, flour, salt, and pepper. Mix well until fully combined.
- Heat about 1/4 inch of oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small amount of the potato mixture into the pan; it should sizzle.
- Using a spoon, form small pancakes (about 2-3 inches in diameter) in the hot oil. Fry until golden brown and crispy, around 4-5 minutes per side.
- Once cooked, transfer the latkes to a plate lined with paper towels to drain excess oil.
- Serve warm with sour cream and applesauce, if desired. Enjoy the delightful crunch and flavors of these homemade latkes!
These latkes are guaranteed to delight everyone at your table. Enjoy making and sharing this classic dish with family and friends, and remember – the best part is the crispy edges and soft center!
