How to Cook Channa Masala Chickpea Curry in 5 Minutes

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Channa masala chickpea curry –If you’re in the mood for a flavorful and hearty dish, Channa Masala is the perfect choice. This classic chickpea curry is not only delicious but also packed with protein and spices that will tantalize your taste buds. Here’s how to make this delightful recipe that’s sure to impress your family and friends.

Channa Masala (Chickpea Curry)

This rich and spicy Channa Masala offers a wonderful blend of herbs and spices that reflect the true essence of traditional Indian cuisine. It’s a wonderful addition to any meal, and can be served with rice, naan, or enjoyed on its own.

Channa Masala

Ingredients

  • 2 cups canned chickpeas (drained and rinsed)
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 green chilies, slit (adjust to taste)
  • 4 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • Juice of 1 lemon (optional)

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until they become fragrant.
  2. Add the finely chopped onions and sauté until they turn golden brown.
  3. Stir in the minced garlic and ginger and cook for an additional 2 minutes, until the raw smell disappears.
  4. Add the chopped tomatoes and green chilies, and cook until the tomatoes soften and the oil begins to separate from the mixture.
  5. Sprinkle in the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
  6. Add the drained chickpeas to the pan and mix them with the spiced tomato mixture. If needed, add a little water to achieve your desired consistency.
  7. Cover the pan and let it simmer for about 10-15 minutes on low heat, allowing the chickpeas to absorb the flavors.
  8. Once done, sprinkle the garam masala over the top and stir gently.
  9. Garnish with fresh cilantro and a squeeze of lemon juice for added zing.

Serve your Channa Masala hot with steamed rice or fluffy naan bread. Enjoy this nourishing dish that brings warmth and comfort to any meal!