Maja blanca maiz corn pudding –Hey y’all! Today, we’re diving into a delicious treat that’s sure to bring some joy to your table—Maja Blanca Espesyal! This Filipino dessert is creamy, sweet, and downright irresistible. Whether you’re serving it at a family gathering or just want a little something sweet to brighten your day, this recipe will hit the spot. Let’s get into it!
Maja Blanca Espesyal
Check out this beautiful dish!
Now that we’ve eyed that masterpiece, let’s talk ingredients. Here’s what you’re gonna need:
Ingredients:
- 2 cups of coconut milk
- 1 cup of corn kernels (fresh or canned works just fine)
- 1 cup of sweetened condensed milk
- ½ cup of cornstarch
- 1 cup of water
- ½ teaspoon of salt
- Grated coconut or additional corn for topping (optional)
Got everything? Good! Now, let’s get cookin’!
Instructions:
- First things first, in a pot, combine the coconut milk, corn kernels, and salt. Stir it up and let it simmer over medium heat.
- In a separate bowl, mix the cornstarch with the water until it’s nice and smooth. You don’t want any clumps, so mix well!
- Once your coconut mixture is bubbling a bit, slowly stir in that smooth cornstarch mixture. Keep stirring to avoid any lumps forming.
- Add in your sweetened condensed milk and mix until everything is combined and thickened up. This is where it starts to get creamy and dreamy!
- Now, pour the mixture into a mold or a dish, smoothing it out on top. Let it cool down to room temperature, then pop it into the fridge for a few hours to set.
- When it’s ready, you can top it with some grated coconut or more corn if you like. Cut it into squares, serve it up, and watch your folks dig in!
And that’s all there is to it! This Maja Blanca Espesyal is sure to bring smiles and satisfaction. Enjoy every bite with your loved ones. Happy cooking!
