Eggnog gingerbread trifle –If you’re looking for a festive and delicious dessert to impress your family and friends this holiday season, look no further than this delightful Eggnog Gingerbread Trifle! Layers of spiced gingerbread and creamy eggnog pudding come together to create a show-stopping dessert that is as beautiful as it is tasty.
Eggnog Gingerbread Trifle
This trifle is not only a feast for the eyes but also perfect for celebrating the flavors of the season. Each spoonful will transport you to a winter wonderland, making every bite a truly special treat.
Ingredients:
- 1 batch of gingerbread, cut into cubes
- 2 cups eggnog
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Candied ginger, for garnish (optional)
- Whipped cream, for topping
Instructions:
- In a mixing bowl, combine the eggnog and instant vanilla pudding mix. Whisk until smooth and let it sit for about 5 minutes to thicken.
- In another bowl, whip the heavy cream with the vanilla extract and ground nutmeg until soft peaks form.
- Gently fold the whipped cream into the eggnog mixture until well combined.
- In a trifle dish or serving glasses, layer the gingerbread cubes at the bottom.
- Top with a layer of the eggnog pudding mixture, then add another layer of the gingerbread cubes.
- Repeat the layers until the dish is filled, finishing with a layer of eggnog pudding. Make sure the last layer is the pudding for an elegant finish.
- Refrigerate the trifle for at least 2 hours to allow the flavors to meld and for the gingerbread to soften.
- Before serving, top with whipped cream and sprinkle with candied ginger for an added festive touch.
Enjoy this Eggnog Gingerbread Trifle at your holiday gatherings, and watch as it becomes the star of the dessert table! Your guests will appreciate the seasonal flavors and layered texture in every bite.
