How to Make Slow Cooker New England Boiled Dinner (Step-by-Step)

Slow cooker new england boiled dinner –Cooking can be an adventure, and today we’re diving into the heartwarming flavors of a beloved classic, the Slow Cooker New England Boiled Dinner. This comforting dish is perfect for family gatherings or a cozy night in. With a blend of tender meats and hearty vegetables, it’s simple to prepare and simply irresistible.

Delicious Slow Cooker New England Boiled Dinner

Before we get started with the ingredients and instructions, let’s take a look at this mouthwatering dish.

Ingredients

Here’s what you’ll need to create this delightful dinner:

• 1 corned beef brisket (3 to 4 pounds)
• 4 medium potatoes, peeled and cut into quarters
• 4 large carrots, cut into 2-inch pieces
• 1 large onion, quartered
• 1 head of cabbage, cut into wedges
• 4 cups of water
• 1 tablespoon of mustard seeds (optional)
• Salt and pepper to taste

Instructions

Follow these easy steps to prepare your Slow Cooker New England Boiled Dinner:

1. Start by placing the corned beef brisket in your slow cooker. If your brisket comes with a spice packet, sprinkle the contents over the meat.
2. Add in the potatoes, carrots, and onion around the brisket. If you’re using mustard seeds, sprinkle them in now for an extra layer of flavor.
3. Pour in 4 cups of water, ensuring the vegetables are submerged in the liquid. Season with salt and pepper according to your taste.
4. Cover and cook on low for about 8 to 10 hours, or on high for 4 to 5 hours, until the beef is tender.
5. About an hour before serving, add the cabbage wedges on top. Let the cabbage steam until tender.
6. Once cooked, remove the brisket and let it rest for 10 to 15 minutes before slicing it against the grain. Serve hot with vegetables and broth.

This Slow Cooker New England Boiled Dinner is not just a meal; it’s an experience that brings warmth and togetherness. Enjoy this savory delight with your loved ones, and make memories around the dinner table!