Potato crunchy tenders –Discover a delightful appetizer that’s sure to impress your guests: Potato Crunchy Tenders. This recipe combines the comforting taste of potatoes with a crispy coating that elevates it to a must-have dish for any gathering or dinner party.
Potato Crunchy Tenders
These crunchy potato tenders are not only simple to prepare but also incredibly satisfying. They make a fantastic snack or a complementary side to your main course. With their golden crust and soft interior, they are perfect for both adults and kids alike. Let’s get started on making these delicious bites!
Ingredients
- 2 large potatoes, peeled and cut into thin strips
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Peel the potatoes and cut them into thin strips to resemble tenders. Rinse them in cold water to remove excess starch, then pat them dry with a paper towel.
- Set up a dredging station: place the flour in one bowl, beat the eggs in another bowl, and mix the breadcrumbs with garlic powder, paprika, salt, and pepper in a third bowl.
- Coat each potato strip in flour first, shaking off any excess. Dip it into the beaten eggs, then roll it into the seasoned breadcrumbs until evenly coated. Repeat this process until all potato strips are coated.
- In a large skillet, heat oil over medium heat. Once the oil is hot, carefully add the coated potato tenders in batches, ensuring not to overcrowd the pan. Fry them for 3-4 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, transfer the cooked tenders to a plate lined with paper towels to drain any excess oil. Season with additional salt if desired.
- Serve warm with your favorite dipping sauce, and enjoy the delightful combination of crispy and creamy textures!
These Potato Crunchy Tenders are a delectable addition to your appetizer lineup. Easy to make and even easier to enjoy, they are a perfect complement to a festive meal or a casual get-together. Bon appétit!
