Baked salami –Yo, let’s talk about something that’ll have your taste buds doing a happy dance – Baked Salami! This simple yet delicious recipe is perfect for those who want to impress at their next gathering or just enjoy a flavorful snack at home. Trust me, once you get a whiff of this all melting together in the oven, you’ll be hooked!
Check out this scrumptious baked salami!
Here’s what you need to get started. It’s easy, and the ingredients are probably already chillin’ in your kitchen.
Ingredients:
- 1 pound of salami, sliced
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Get that heat going so everything cooks nicely.
- Grab a baking sheet and line it with parchment paper. This way, everything’s gonna come off easily without sticking.
- Layer those salami slices on the sheet. Make sure they’re spread out evenly so every slice gets its time to shine.
- Drizzle olive oil all over the salami. Let those flavors soak in! Then, sprinkle the garlic powder and Italian seasoning. Get ready for all that seasoning magic to happen!
- Time to add the mozzarella cheese! Sprinkle it generously all over the salami slices. You can’t go wrong with cheese, right?
- Pop that baking sheet in the oven and let it bake for about 15-20 minutes, until the cheese is bubbly and slightly golden. This is the best part when that cheesy goodness fills the house!
- Once done, take it out and let it cool for a minute. Garnish with parsley if you wanna be fancy.
- Slice it up and serve it warm. Enjoy your baked salami with friends, family, or even all by yourself. We won’t judge!
This baked salami recipe not only tastes bomb but it’s also a breeze to make. So next time you’re in the mood for a quick snack or need a crowd-pleaser, just whip this up and watch everyone go for seconds. Happy cooking!
