Tortilla espanola –Are you looking to impress your friends and family with a delicious and traditional Spanish dish? Look no further than the classic Tortilla Española, or Spanish Potato Omelet! This hearty and flavorful recipe is perfect for any occasion, whether it’s a cozy brunch or a festive gathering. Let’s dive into the ingredients and steps needed to create this delightful dish!
Tortilla Española – Potato Omelet
The Tortilla Española is a culinary staple in Spain, known for its simple yet rich flavors. The combination of eggs, potatoes, and onions results in a dish that is both satisfying and easy to make. Pair it with a fresh salad or serve it as part of a tapas spread to wow your guests!
Ingredients
- 4 large eggs
- 3 medium-sized potatoes, peeled and thinly sliced
- 1 onion, thinly sliced (optional)
- Salt, to taste
- Olive oil, for frying
Instructions
- In a large frying pan, heat a generous amount of olive oil over medium heat. Add the sliced potatoes and onion (if using), and season with a pinch of salt. Cook gently, stirring occasionally, until the potatoes are tender and slightly golden, about 15-20 minutes.
- Once cooked, drain the potatoes and onions from the oil and place them in a bowl. Allow to cool for a few minutes.
- In another bowl, beat the eggs and season with salt. Add the cooled potato and onion mixture to the eggs, gently folding them together until well combined.
- Wipe the frying pan clean, and return a small amount of olive oil to the pan, heating it over medium-low heat. Pour the potato-egg mixture into the pan and spread it evenly.
- Cook for about 5-7 minutes, or until the edges start to set. You can gently lift the edges with a spatula to allow uncooked egg to flow to the bottom.
- Once the bottom is set, carefully flip the tortilla over using a plate. Cook the other side for an additional 5 minutes, or until fully set and lightly golden.
- Slide the tortilla onto a serving plate and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature. Enjoy!
This Tortilla Española makes for a perfect dish to serve at any gathering. Its comforting flavors and appealing presentation are sure to leave your guests asking for seconds.
