Potato chapati bread –Are you ready to try a delicious and healthy twist on a classic? Today, we’re diving into the world of authentic Indian cuisine with a recipe that not only caters to those who enjoy gluten-free options but also provides a vegan delight. Introducing Potato Chapati Bread from Mama Nagi’s! This flatbread is perfect for wrapping up your favorite fillings or simply enjoying with a side of curry.
Potato Chapati Bread
This delightful chapati comes together easily and will surely become a staple in your kitchen. Whether you’re planning a family dinner or just looking for a tasty snack, this recipe will not disappoint!
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup gluten-free flour (you can use chickpea flour or almond flour)
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- ½ teaspoon turmeric powder
- 2 tablespoons fresh cilantro, chopped
- Warm water, as needed
- Oil for cooking (optional)
Instructions
- In a large bowl, combine the mashed potatoes, gluten-free flour, cumin seeds, salt, turmeric powder, and chopped cilantro.
- Mix well until all the ingredients are fully incorporated. If the mixture is too dry, add warm water a little at a time until you form a smooth dough.
- Once the dough is ready, divide it into small golf ball-sized portions.
- On a lightly floured surface, roll out each dough ball into a flat round, about ¼ inch thick. Try to keep them as uniform in size as possible for even cooking.
- Heat a non-stick skillet or pan over medium heat. If you like, add a small amount of oil to the pan for extra flavor.
- Place the rolled chapati in the hot skillet. Cook for about 1-2 minutes on each side, or until golden brown and cooked through. It should puff up as it cooks.
- Repeat the process for the remaining dough balls, keeping the cooked chapatis warm in a covered dish.
- Serve your Potato Chapati Bread warm with your favorite curries, dips, or as a standalone snack!
This Potato Chapati Bread is not only quick to prepare but also adds a delightful flavor to any meal. Enjoy the goodness of Indian cuisine right at home, and share this recipe with your friends and family for them to relish too!
