How to Cook Irish Shortbread Wheat Free Edition (Step-by-Step)

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Irish shortbread wheat free edition –Get ready to butter up your baking skills with this ridiculously easy Irish shortbread recipe! With only five simple ingredients, you’ll be cranking out these delightful treats faster than you can say “top o’ the mornin’ to ya!” So roll up your sleeves, preheat that oven, and let’s dive into shortbread heaven.

Feast Your Eyes!

First things first, take a gander at this mouth-watering image that’s about to get your baking senses tingling:

Delicious Shortbread Cookies

Ingredients:

  • 1 cup unsalted butter, softened (because who wants hard butter when you’re trying to make magic?)
  • 1/2 cup sugar (sweetening the deal since 1820)
  • 1/4 teaspoon salt (just a pinch to keep things grounded)
  • 2 cups all-purpose flour (the foundation of all good things)
  • 1 teaspoon vanilla extract (for that aromatic punch of happiness)

Instructions:

  1. First, preheat your oven to 350°F (180°C). It’s time to get that heat in the game!
  2. In a large mixing bowl, cream the softened butter and sugar together until it’s light, fluffy, and looking like a cloud of deliciousness.
  3. Next, add in the salt and vanilla extract. Mix it like you mean it!
  4. Gradually stir in the flour until the mixture turns into a soft dough. You’ll know it’s ready when it feels like a cozy pillow.
  5. Now, it’s time for the fun part: roll the dough into a rectangle or press it into a baking dish if you’re feeling a bit lazy. Either way, keep it about half an inch thick, so it retains that tasty kick!
  6. Next, cut the dough into squares or shortbread fingers. You do you, but those shortbread fingers are perfect for dunking! Mmm!
  7. Place your cutouts onto a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes or until they’re lightly golden and strutting their buttery goodness!
  8. Let them cool for a few minutes, then transfer to a wire rack to cool completely. Now try not to eat them all in one go!

And there you have it! Your own batch of scrumptious Irish shortbread. Perfect for tea time, dessert, or just because you deserve a treat. Enjoy every buttery bite!