Theras canadian fried dough –Are you ready to take your tastebuds on a wild ride? Get ready for a treat that’s about to become your new favorite guilty pleasure: Thera’s Canadian Fried Dough! This recipe is like a warm hug from the Canadian wilderness, wrapped in a crispy, doughy embrace. So grab your ingredients, and let’s get frying!
Thera’s Canadian Fried Dough
This delectable treat is perfect for a cozy evening or a fun weekend gathering. Just imagine biting into that perfect, golden-brown dough, irresistibly fluffy on the inside and oh-so-crispy on the outside. Ready? Let’s dive into the delicious madness!
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Ingredients
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 large eggs
- 2 tablespoons of melted butter
- Oil for frying
- Powdered sugar for dusting (optional, but highly recommended)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt. This is your dry crew, and they’re ready to party!
- In another bowl, whisk together the milk, eggs, and melted butter. They’re the wet team, and they’re here to bring the fun!
- Gradually add the wet mixture to the dry mixture, stirring until just combined. Beware of overmixing; we want a fluffy dough, not a rubbery disaster.
- Heat about 2 inches of oil in a deep skillet or frying pan over medium-high heat. If you don’t have a fryer, that’s okay – we’re not picky!
- Once the oil is hot, drop spoonfuls of the dough into the frying pan. Fry until golden brown on both sides, about 2-3 minutes per side. It’s like a deep-fried game of whack-a-mole—watch those finger-licking dough balls!
- Remove the fried dough with a slotted spoon and drain on paper towels. Caution: It’s very tempting to devour them instantly!
- Once they’ve cooled slightly, sprinkle them with powdered sugar if you’re feeling extra sweetened. Or just dive in naked; it’s all good!
Now that you’ve expertly crafted Thera’s Canadian Fried Dough, gather your friends (or hoard them for yourself) and enjoy the sweet, doughy, fried perfection you’ve created! Happy frying!