Kabab barg –Today, we’re diving into the delicious world of Persian cuisine with the delightful Kabab Barg, a traditional meat dish that is perfect for any gathering or special occasion. This dish is celebrated not just for its rich flavors but also for the warmth and hospitality it brings to the table. Let’s explore how to prepare this scrumptious dish that consists of marinated lamb or beef grilled to perfection.
Kabab Barg | Traditional Meat Dish From Iran
The key to making an unforgettable Kabab Barg lies in its marinade and cooking technique. This dish is tender, flavorful, and has a beautiful char that enhances its appeal. Below, you will find everything you need to create this masterpiece in your own kitchen.
Ingredients:
- 2 lbs lamb or beef, cut into long strips
- 1 large onion, grated
- 1/4 cup of yogurt
- 1/4 cup of olive oil
- 2 tbsp of fresh lemon juice
- 1 tsp of ground saffron
- Salt and pepper to taste
- Skewers for grilling
Instructions:
- In a large mixing bowl, combine the grated onion, yogurt, olive oil, lemon juice, saffron, salt, and pepper. Mix until smooth.
- Add the lamb or beef strips to the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 4 hours in the refrigerator, or overnight for best results.
- Soak wooden skewers in water for 30 minutes to prevent burning (if using metal skewers, this step is not necessary).
- Preheat your grill to medium-high heat. Thread the marinated meat strips onto the skewers, leaving a bit of space between each piece for even cooking.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness and has a nice char.
- Remove from the grill and let it rest for a few minutes before serving.
- Serve your Kabab Barg with warm bread, grilled tomatoes, and a side of tangy yogurt sauce for a complete meal. Enjoy!
Whether you’re hosting a dinner party or enjoying a cozy family meal, Kabab Barg is sure to impress and satisfy. The combination of flavors and textures makes it a standout dish that speaks to the heart of Persian culinary traditions.
