Thai steamed banana cake –Let’s dive into a delightful treat that blends flavors and colors together, perfect for any occasion. We’re talking about Kanom Thai, a Thai delicacy that features the sweet, earthy goodness of banana, pumpkin, and purple potato. This dish not only tastes amazing but also brings a burst of color to your table. Ready to get your hands a little messy in the kitchen? Let’s go!
Kanom Thai: Thai Steamed Banana, Pumpkin, Purple Potato
First things first, let’s feed our eyes with this gorgeous image of what we’re about to whip up:
Now that we’re inspired, it’s time to gather our ingredients. Here’s what you’ll need to bring this yummy dish to life:
Ingredients:
- 1 cup ripe bananas, mashed
- 1 cup pumpkin, steamed and mashed
- 1 cup purple potato, steamed and mashed
- 1 cup coconut milk
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1 teaspoon salt
- Banana leaves or muffin cups for steaming
Instructions:
- Start by preparing your steaming setup. If you’re using banana leaves, cut them into squares and lightly soften them over heat to make them pliable.
- In a bowl, mix together the mashed bananas, mashed pumpkin, and mashed purple potato until well combined.
- Add in the coconut milk, glutinous rice flour, sugar, and salt. Stir everything together until you have a smooth batter.
- Line your steaming tray with banana leaves or muffin cups. Pour in the mixed batter, filling each one about 3/4 full.
- Steam the mixtures over boiling water for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Once done, let them cool a bit before removing them from the cups or leaves.
- Lastly, serve these beauties with a touch of extra coconut milk drizzled on top, if you like, and enjoy the deliciousness!
There you have it! A delightful dessert that will put a smile on your face and warmth in your heart. Whether you’re hosting a gathering or simply treating yourself, Kanom Thai is sure to impress!
