Octapodi kokkinisto greek octopus in tomato sauce –Y’all, let me take you on a flavor journey with this delicious Octapodi Kokkinisto, also known as Greek octopus in tomato sauce. This dish brings a taste of the sea right to your plate, and trust me, it’s a showstopper! So, whether you’re impressing company or just treating yourself, this recipe will have everyone singing your praises.
Check Out This Beautiful Dish!
Let’s start with a visual. Just look at this stunning plate of octopus that’s about to become your new favorite:
Now, let’s dive into what you’ll need to whip up this flavorful meal:
Ingredients:
- 2 lbs fresh octopus, cleaned and cut into pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup dry red wine
- 1/2 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Start by heating that olive oil in a large pot over medium heat. Toss in the chopped onion and let it sauté until it turns soft and translucent—about 5 minutes.
- Next, add the minced garlic and cook for about 1 minute more until it’s fragrant.
- Now it’s time to get the octopus in there! Add the pieces and let them sear for about 5-7 minutes, stirring occasionally. You want that lovely color to develop.
- Pour in your crushed tomatoes and red wine, then sprinkle in the dried oregano. Season with salt and pepper according to your taste. Stir everything together so those flavors mingle beautifully.
- Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the octopus is tender. Give it a stir every once in a while.
- Once it’s ready, remove from heat and let it rest for a few minutes. Serve hot, garnished with fresh parsley.
And there you have it! A hearty dish that’s perfect for any gathering or simply a cozy night in. Enjoy the rich flavors of the octopus paired with that tasty tomato sauce. You’ll be coming back for seconds for sure!
