Whiz sausage balls –Get ready to roll into a world of flavor with these delightful sausage balls! Trust me, they’re the kind of snacks that make you forget your troubles and just enjoy the moment. Let’s dive into this tasty adventure where meat meets munchies!
Sausage Balls 5 Different Ways | Plain Chicken®
These sausage balls are not just any regular meatballs; they are the stars of the show! With just the right amount of spice and cheesy goodness, they will have your taste buds dancing. Plus, they’re super easy to prepare. Let’s gather our ingredients!
Ingredients:
- 1 pound ground sausage (your favorite flavor)
- 1 cup shredded cheddar cheese
- 1 cup bisquick mix
- 1/4 cup milk (or more if needed)
- A pinch of salt and pepper for that extra kick
- Optional: chopped jalapeños for some heat, or even some diced peppers if you’re feeling fancy!
Instructions:
- Preheat your oven to 350°F (175°C). It’s time to get the magic started!
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and bisquick mix. This is where things get messy, but that’s the best part!
- Add the milk gradually to the mixture. You want it to be moldable, not a soup. So, if you can mix it with your hands and form it into balls, you’re golden.
- Once well combined, you can incorporate any optional ingredients to elevate the flavor. Jalapeños, anyone?
- Form the mixture into bite-sized balls. Note: the smaller, the better for snacking purposes! Place them on a baking sheet lined with parchment paper. Give them some space; they need to breathe!
- Bake those glorious balls in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through.
- Remove them from the oven and let them cool for a few minutes. We know it’s hard, but trust us; they’re super hot right now!
- Serve these delicious sausage balls with your choice of dipping sauce, or just eat them plain – no judgment here!
And there you have it, folks! A simple yet satisfying recipe that promises to be a hit at any gathering. Get ready to watch them disappear as quickly as they’re served!
