A 20 minute chicken parmesan –Looking for a quick and delicious meal that will impress your friends and family? This 20-Minute Chicken Parmesan recipe is perfect for those busy weeknights when you still want to serve something special. With crispy chicken and rich Parmesan cheese, this dish is sure to satisfy your cravings!
20-Minute Chicken Parmesan
This delightful Chicken Parmesan is not only speedy to prepare but also packed with flavor. In just 20 minutes, you can have a gourmet meal ready to serve!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Begin by pounding the chicken breasts to an even thickness, about 1 inch thick. Season both sides with garlic powder, Italian seasoning, salt, and pepper.
- In a shallow bowl, combine the Italian breadcrumbs and grated Parmesan cheese.
- Heat olive oil in a large oven-safe skillet over medium heat. Once hot, place the seasoned chicken breasts in the skillet.
- Cook the chicken for 3-4 minutes on each side until golden brown.
- Once both sides of the chicken are browned, pour the marinara sauce over the chicken breasts. Top each piece with shredded mozzarella cheese.
- Transfer the skillet to the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh basil leaves if desired.
- Serve the chicken hot, paired with pasta or a fresh salad for a complete meal!
This 20-Minute Chicken Parmesan is a fantastic choice for any occasion. Quick to whip up and full of flavor, it’s bound to become a favorite in your home. Enjoy your cooking!