Today, I’m excited to share a delightful recipe that brings together the fresh flavors of basil and the comforting texture of fettuccine. This dish, called “A Farewell to Basil Fettuccine,” is perfect for a cozy dinner or a small gathering with friends. The vibrant taste of basil shines through in this simple yet elegant pasta recipe. Let’s dive into the details!
A Farewell to Basil Fettuccine
This dish showcases the beauty of fresh ingredients. Imagine freshly made fettuccine tossed in a creamy basil sauce that will leave your taste buds dancing!
Ingredients:
- 8 ounces fettuccine pasta
- 1 cup fresh basil leaves, packed
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh basil for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- While the pasta is cooking, prepare the basil sauce. In a blender, combine the fresh basil leaves, heavy cream, Parmesan cheese, garlic, salt, and pepper. Blend until smooth and creamy.
- In a large skillet, heat the olive oil over medium heat. Add the basil sauce mixture, and if it’s too thick, stir in a little of the reserved pasta water until you achieve your desired consistency.
- Once the sauce is heated through, add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
- Remove from heat, and adjust seasoning with more salt and pepper if needed. Serve immediately, garnished with chopped fresh basil and additional Parmesan cheese on top.
This “A Farewell to Basil Fettuccine” is not just a dish; it’s a celebration of the flavors that embody the essence of summer. Enjoy every delicious bite!