How to Make A Green Bean And Walnut Casserole (Step-by-Step)

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2 min read

A green bean and walnut casserole –Green bean casserole is a classic dish that often graces our holiday tables, bringing a sense of nostalgia and warmth to gatherings. With its creamy texture combined with crunchy toppings, it’s no wonder it remains a beloved recipe. Below, we present two of the best green bean casserole recipes that promise to impress your family and friends.

Recipe 1: Traditional Green Bean Casserole

This traditional green bean casserole brings together the rich flavors of cream of mushroom soup and the crunch of fried onions. It is super simple to prepare and just as delightful in taste.

Traditional Green Bean Casserole

Ingredients:

  • 4 cups fresh green beans, trimmed and cut into 2-inch pieces
  • 2 cups cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 cup French-fried onions, divided
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for about 5 minutes and then drain.
  3. In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir in the green beans and half of the French-fried onions.
  4. Pour the mixture into a 1.5-quart baking dish and bake for 25 minutes.
  5. Top the casserole with the remaining French-fried onions and bake for an additional 10 minutes, or until golden brown.

Recipe 2: Gourmet Green Bean Casserole with Bacon

If you’re looking to add a gourmet twist to this classic, this recipe incorporates crispy bacon for an extra layer of flavor.

Ingredients:

  • 4 cups fresh green beans, trimmed
  • 1 cup sliced mushrooms
  • 4 slices of bacon, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the bacon until it is crispy. Remove and set aside, leaving the drippings in the pan.
  3. Add the sliced mushrooms to the skillet and sauté until soft. Season with salt and pepper.
  4. In a mixing bowl, combine the heavy cream, Parmesan cheese, cooked bacon, and sautéed mushrooms. Stir in the green beans until well-coated.
  5. Transfer the mixture to a baking dish and bake for 30 minutes.
  6. Add the crispy fried onions on top and bake for an additional 5-10 minutes until the onions are golden brown.

These two recipes for green bean casserole offer unique variations that cater to different tastes. Whether you prefer the classic or a bacon-infused gourmet twist, both are sure to be a hit at your next meal.