How to Cook A Homemade San Francisco Treat Chicken Vermicelli Rice in 5 Minutes

Updated
2 min read

A homemade san francisco treat chicken vermicelli rice –Hey y’all! Today, I’m sharing a delightful recipe that’s gonna hit all the right spots! If you’re in the mood for something that’s both comforting and full of flavor, you’ve got to try this Homemade San Francisco Treat: Chicken Vermicelli Rice. Trust me; it’s a dish that’ll make you feel right at home. Let’s get into it!

A Homemade San Francisco Treat: Chicken Vermicelli Rice

Check out this luscious image of what we’re making:

Homemade San Francisco Treat: Chicken Vermicelli Rice

Now that you’re all hyped up about this delicious plate, let’s gather the ingredients. Here’s what you’ll need to whip up this savory dish:

Ingredients:

  • 1 lb boneless, skinless chicken thighs (or breasts if you prefer)
  • 2 cups vermicelli noodles
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup bell peppers, sliced (your choice of colors)
  • 1 cup carrots, julienned
  • 2 green onions, chopped
  • Salt and pepper to taste

Now, listen closely to the instructions because you’re about to have your kitchen smelling like heaven:

Instructions:

  1. Start by marinating the chicken thighs in soy sauce, sesame oil, garlic, and ginger for at least 30 minutes. This is key for flavor, y’all!
  2. In a large pot, bring the chicken broth to a boil. Add the vermicelli noodles and cook according to the package instructions. Once done, drain and set aside.
  3. In a skillet over medium heat, add a little oil and toss in the marinated chicken. Cook until it’s golden brown and fully cooked, about 5-7 minutes.
  4. Add the sliced bell peppers and carrots to the skillet, stirring them in with the chicken, and cook for an additional 3-4 minutes until the veggies are tender but still crisp.
  5. Mix in the cooked vermicelli noodles, and season everything with salt and pepper to taste. Stir it all together and let those flavors mingle for a couple of minutes.
  6. Garnish with chopped green onions before serving.

And there you have it! A plate of Chicken Vermicelli Rice that’s sure to satisfy your cravings. Whether it’s for a family dinner or a get-together with friends, this dish is gonna be a crowd-pleaser. Enjoy!