How to Cook A Lot More Than Plain Spinach Pie Greek Batsaria (Step-by-Step)

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A lot more than plain spinach pie greek batsaria –If you’re looking to bring a taste of Greece into your kitchen, this delightful recipe for Batsaria, a delicious spinach pie, is just what you need! It’s not just any ordinary spinach pie; it’s packed with flavor and offers a unique twist that will have your taste buds dancing. Let’s dive into this mouthwatering recipe!

A Lot More Than Plain Spinach Pie (Greek Batsaria)

This spinach pie has a rich, savory filling encased in flaky pastry. Perfect for lunch, casual gatherings, or simply as a comforting dinner, it’s a versatile dish that’s bound to impress. Let’s go through the ingredients and the straightforward steps you need to follow!

Greek Batsaria Spinach Pie

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 large eggs
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 package phyllo dough (thawed)
  • Sesame seeds for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
  3. Mix in the minced garlic and spinach, cooking until the spinach wilts. Season with salt and pepper, then remove from heat and let it cool slightly.
  4. In a bowl, combine the feta cheese, ricotta cheese, and eggs. Add the cooled spinach mixture and mix everything until well combined.
  5. Lay out a sheet of phyllo dough on a clean surface. Brush it lightly with olive oil. Top with another sheet and repeat until you have layered about 4 sheets.
  6. Spread the spinach and cheese filling along one edge of the phyllo dough. Roll it up tightly, making sure to tuck in the edges as you go to seal the filling inside.
  7. Place the rolled pie onto a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with sesame seeds if desired.
  8. Bake in the preheated oven for 30-35 minutes or until golden brown and crispy.
  9. Once done, remove from the oven, allow to cool slightly, and slice into pieces before serving.

This Batsaria is sure to be a hit! Serve it warm or at room temperature, and enjoy the wonderful combination of flavors. It’s perfect on its own or can be accompanied by a refreshing salad. Bon appétit!