A minnesotans beef and macaroni hotdish –Looking for a delicious and easy meal that the whole family will love? Try this Hamburger and Macaroni recipe! It’s a classic comfort food that brings back childhood memories and is perfect for weeknight dinners. Let’s dive in!
Hamburger and Macaroni
This hearty dish is packed with flavor and comes together in no time. It’s not only tasty but also a great way to use pantry staples, making it a perfect choice for busy days. Let’s get cooking!
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Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the meat is no longer pink and the onion is translucent, about 5-7 minutes.
- Drain any excess fat from the skillet.
- Add the beef broth, diced tomatoes (with juices), tomato paste, Worcestershire sauce, Italian seasoning, and elbow macaroni to the skillet. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, stirring occasionally, until the macaroni is tender and the liquid is mostly absorbed.
- If desired, stir in shredded cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
- Remove from heat and let it sit for a few minutes. Garnish with fresh parsley if using.
- Serve warm and enjoy your comforting Hamburger and Macaroni!
This Hamburger and Macaroni dish is not just filling, but it also offers a wholesome taste that will keep everyone satisfied. Perfect for leftovers or a meal prep option, it’s sure to become a family favorite. Enjoy your cooking adventure!