A new green bean casserole –Welcome to a delightful culinary experience with a classic dish that brings comfort to any table – the Green Bean Casserole. This recipe is perfect for gatherings, holidays, or simple family dinners. Not only is it delicious, but it also brings a sense of nostalgia with every bite. Let’s dive into this delightful journey of flavors!
The BEST Green Bean Casserole
Whether you’re a long-time fan of this dish or trying it for the first time, this Green Bean Casserole is sure to impress. With its creamy texture, crunchy topping, and vibrant green beans, it’s a balanced symbol of goodness and taste.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1 cup French fried onions (divided)
- Salt and pepper to taste
- Optional: ¼ teaspoon garlic powder for added flavor
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by cooking the fresh green beans in boiling water for about 5 minutes until they’re tender-crisp. Drain the beans and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, half of the French fried onions, and garlic powder (if using). Stir until well combined.
- Add the cooked green beans to the soup mixture, and season with salt and pepper to taste. Toss gently until the beans are evenly coated.
- Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining French fried onions for that wonderful crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy this comforting, creamy Green Bean Casserole as a centerpiece on your table!
This dish is not just a recipe; it’s a connection to cherished memories and family traditions. Add it to your meal rotation and watch as it becomes a favorite amongst your loved ones. Bon appétit!