A scotsmans shepherd pie –There’s something undeniably comforting about a warm, hearty Shepherd’s Pie. It’s the kind of dish that brings back memories of cozy family dinners and the smell of homecooked goodness wafting through the air. Below is a delightful recipe that you’ll love sharing with family and friends.
Shepherd’s Pie
This Shepherd’s Pie is a delicious blend of seasoned ground meat, vegetables, and creamy mashed potatoes, baked to golden perfection. It’s the ultimate comfort food, perfect for any occasion.
Ingredients
- 2 pounds ground lamb or beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup peas (fresh or frozen)
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, over medium heat, add the ground lamb or beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 5 minutes.
- Stir in the diced carrots and peas, and cook for an additional 5 minutes.
- Add the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine and let simmer for about 10 minutes until the mixture thickens slightly.
- Spread the meat mixture into a 9×13-inch baking dish. Top with an even layer of mashed potatoes, using a spatula to smooth it out. If desired, sprinkle shredded cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This Shepherd’s Pie is sure to be a hit at your dinner table, bringing warmth and joy with every bite. Enjoy your culinary adventure!