A to z everything but the kitchen sink chocolate chip cookies –Are you craving something deliciously sweet and indulgent? Look no further! Today, we’re diving into a delightful treat that combines the classic taste of chocolate chip cookies with a twist. Presenting the “A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies”! These cookies are loaded with a variety of ingredients that come together to create a rich, full-bodied flavor that you’ll love. Let’s get started with this amazing recipe!
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
These cookies are not your average chocolate chip cookies. They pack a punch with a variety of flavors and textures. From creamy chocolate to crunchy nuts, and even a bit of sweetness from dried fruits, these cookies will satisfy every sweet tooth!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup nuts (walnuts or pecans), chopped
- 1 cup dried fruits (raisins or cranberries)
- 1/2 cup coconut flakes (optional)
- 1/2 cup oats (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Make sure everything is well combined.
- Gradually mix in the flour mixture until just combined. Be careful not to overmix!
- Fold in the chocolate chips, nuts, dried fruits, coconut flakes, and oats if using. This is where the magic happens: feel free to get creative and add whatever extras you love!
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the center is still soft. Remember, they’ll continue to cook a little while cooling!
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious cookies anytime you want a quick treat or a sweet ending to your meal. Whether you’re sharing with friends or keeping them all to yourself, they’re sure to bring a smile to everyone’s face!